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I originally planned to roll up the salmon around the crab mixture, but it was messy & annoying, plus I figured it would take longer to cook. The golden crab topping after baking made a great presentation. Oohs and Ahhs from my brother & niece, who plan to repeat the method themselves.

But I fixed today's salmon Sheila-style--with roasted brussels sprouts ;-) That's my most common salmon prep, followed by teryaki, baked with chili powder-based dry rub, or pan-fried or baked w/Everything But The Bagel seasoning.
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