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I recently ran across this idea.

https://www.agweb.com/news/livestock/beef/feeding-cows-seawe....

"New research from the University of California, Davis found injecting seaweed into beef cattle’s diets could reduce methane emissions by as much as 82%."

On the topic of Kobe steak, I once visited Kobe, Japan, and yes, I had to get it there! I was planning on paying whatever the asking price was knowing that it'd be high. I got lucky. Being that it was lunch time, there was a special, cheaper price. I paid around $80-90 for the meal. I was alone, and the chef was cooking on the grill in the front of me as we had a conversation. Best Steak I ever had!


TMFEdyboom223
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