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I roasted a few chicks in the Big Easy yesterday. Chopped one up and made an absolutely fantastic soup with noodles, carrots, celery, onion, potatoes, and homemade broth. Think I'll add peas next time. This soup is the bomb. When I had originally planned on making it it was supposed to be in the 50s today. Instead, it's mid 70s. Oh well. Still darned good soup!

http://www.lifesatomato.com/wp-content/uploads/2012/10/Roast...
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