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I too like rabbit. And my Dad has a friend that makes a squirrel stew that is utterly fantastic. I spose it's just like anything, it's all in how ya cook'em.
Also, about vinegar. Anyone ever put it on their veggies? I love it on green beans and especially spinach. My Mom always said that was the little bit of German in me comin' out. I was surprised how many of my friends never tried it.

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