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I tried your gumbo and, like all your recipes, it was yum-bo!

I guess gumbo is supposed to have okra in it, but that’s hard to find here. Anyway I added some guar gum-xanthan powder to thicken the liquid a bit, and it did the trick. I'll put okra on my exotic foods hunt list so I have it in there next time.

You are a seriously good chef! Keep these ideas coming!
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