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I very often cut the corn off the cob and then saute it quickly in a little butter (or a lot!) and garlic.

That sounds good. That reminds me we used to freeze corn - boy was that delicious. We would cut the corn off the cob (I think we used to put the ears in boiling water first)and then mix with half and half and butter and bake in the oven, then freeze.

Cheryl
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