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I wonder if I can make some of these recipes outdoors, when it gets a little warmer. I have a cast iron Dutch oven and tripod setup that I can probably tent with AL foil over a campfire or Weber grill. The dutch oven also has short legs on both its bottom and top, so I *might* be able to stack another Dutch oven with a stew, if I can get the bread to turn out right... Probably pushing my luck, quite a bit, but I might try it, if I can get the bread to turn out OK by itself outdoors.

Thanks for all the great recipes - Time to go to work.
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