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I'm not sure I could tell a "good grinder" from one that "blows". Ours seems to work. Sometimes chuck will be on sale, and we'll grind some for burgers or any other dish that calls for ground beef.

The only real issue I have with it is that a bit of meat remains unground and wrapped around the screw/spindle. It's not much, but it seems like a design deficiency. Or maybe that all do that? Dunno.
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