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I'll have to try the Tribute blend when I get back to the U.S. this summer (no Starbucks in Albania - yet).

But Starbucks charges too much for their special coffees like the Black Apron stuff. Coffee ages too quickly once it's roasted to charge so much money for coffee. Better to roast the coffee yourself or else buy from a local roaster where it's always fresher.

I do love a good cup, however, of Starbucks Christmas Blend. The Gold Coast blend is good too.

I miss Starbucks. . .

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