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I'm late responding. Sigh.

I made tofu pumpkin pies last night (they have a custard feel), pottage, and sliced up a pineapple.

This morning I will make oatmeal pancakes (wheat free for DD).

Then, onto the major work! I'll make a mushroom/onion gravy, a cabbage dish, succotash (Silk plain soy milk), and a dessert which uses parsnips!. DD will make garlic mashed potatoes (soy milk). DW will make a stuffing a perhaps a sweet potatoe dish.

We bought cider for toasting and some rolls.

I'm glad I made the pies last night. It'll make today easier. And DD wanted pie as soon as we were home from church. It was still warm, but the spelt crust was the best I have made and DD was lucky we found some Soy Dream Ice Cream at the store (DD has a dairy allergy too), so she could have pie and ice cream. A good night was last night.

Well, I just came to check the boards and write a couple of notes. I hope you all have a great quiet joy filled day.

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