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I just picked up an Instant Pot on clearance.

Does anyone else use one or have tips on pressure cooking?
The book is a bit confusing to me, listing pressurized cooking times for meat as per pound, even stew meat.
I saw information on line that lists chunks of meat are to be cooked a certain time only, not also by the weight.

I hope it's not another useless gadget.
I bought it for my son, as he's showing interest in cooking and tired of eating out, but has little time. (Like most of us).

thanks in advance,
nag
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