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Is there anything tastier than a couple thick slices of fried SPAM and a chunk of melted Velveeta cheese smothered with Dijon mustard and held between two slices of freshly baked whole wheat bread? With a half sour dill pickle on the side? And a frosty mug of A&W root beer?

Damn! What the heck am I doing drinking this glass of cabernet!

RM

Tums anyone?
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