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It was delicious and made a lovely plate wirth the colorful veggies and crisp-crusted fish. I used double the garlic, half the honey, and more vegetables (also butternut squash instead of carrots). I had 3 portions of salmon and saved one for putting over Asian style salad tomorrow.

I will find more uses for the tub of organic white miso (about the size of a cottage cheese container), as I only used a couple tablespoons of it.
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