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kitchen slave many times to the budding chefs here, it was so great to be served food that I didnt actually have to plan, execute and serve, myself.

I've posted this before but I think it's worth doing it again:

I have a vision of visiting my kids for dinner someday when they are on their own. They have made a lovely and complex dinner with a variety of exotic and interesting dishes.

As they place the serving dishes on the beautifully set table, I calmly look at the offerings and say




"Do I have to eat that? What else is there? Can't we order pizza?"

~~ Alison
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