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No. of Recommendations: 1
Love my pizza stone! After you've used it a few times, it becomes "non-stick". Don't ever wash it with soap, and cook a few oily things on it for a while.

I use mine to bake cookies, for oven fries, almost anything I'd bake on a cookie sheet that doesn't need sides. And I leave it on the bottom shelf of the oven all the time, even when I'm not using it. I think it helps distribute the heat of the oven more evenly.

Have fun with it!


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