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<<For the record, I don't buy organic and think it's a waste of money. >>

I asked a friend of mine who's a chef about "organic" food.

Of course, that name is pure hype ---ALL food is organic.

However, he said that he liked the improved food quality that organic food typically had before the government got into the business of regulating it.

Since that time, he doesn't see any advantage over conventional supermarket food.

I think it's a waste of money too, and I don't care for government being in the business of promoting this kind of pseudo scientific hype.

Seattle Pioneer
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