No. of Recommendations: 1
<<I use the pressure cooker all the time now. Sometimes I use it twice in one day (to make chicken soup in the morning and beef stew in the afternoon, for example).

Who needs a fancy Instant Pot when a beef stew I used to simmer for 4 hours can be made in 1/2 hour in the pressure cooker? And be even more tender.


I've never had much success with a pressure cooker. Seems to leave an odd taste in the food for me.

Seattle Pioneer
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