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<<I was told to come here with franchise questions. I found this franchise to have a great concept, even though the start up costs seem to be pretty hefty. They don't seem to expand as rapidly as I thought (I went to college in Colorado and thought there pizza was great). Of course if anyone is a Subway franchise owner I'd love to know if he loves it/hates it/recommends it. Thanks.
>>


Personally, I make and bake my own pizzas. It took a while to figure out the proper techniques, but now I make great pizzas at low cost at my convenience.

The pizza gig has been around for decades now. I wonder if more people wont wind up making and baking their own rather than being dependent on stores to do these not very complex jobs for them.


Seattle Pioneer
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