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Subject:  Deep fryer Date:  11/24/1999  8:08 AM
Author:  jpato Number:  6789 of 56704

Well its that time. We have the early tonight then fly out tomorrow for to meet my better half's fam.

Does anyone have a good technique for "SPLATTER CONTROL". <Not blatter, St Patty's day post>

When the turkey is initially loaded the bubbling oil creates quite a mess by splattering the same as a boiling pot. Does anyone have a good method of preparation to either prevent the overflow or if it is inevitable, putting down some kind of tarp or matt or ?kitty litter? to avoid staining the driveway?

On the southern cuisine site no one had any ideas other than it happens. Not really a help.

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