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Subject:  Re: Mashed Potatoes Date:  11/20/2000  1:38 PM
Author:  tori26 Number:  12837 of 56757

I like Red potatoes for mashing. I keep the skin on and it adds a little color to the mashed potato. I also add chicken broth to the potato instead of skim milk. Drops the points of mashed potato and it tastes yummy!

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