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Subject:  Re: Vidalia Onions Date:  5/18/2004  8:55 AM
Author:  ChocoKitty Number:  34216 of 56574

I just brush them with olive oil, sprinkle them with salt and pepper, and grill 'em. They are SO good, aren't they?

I served the grilled onions as a side dish along with garlic-lemon marinated chicken skewers and some grilled asparagus. Yummy!

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