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Subject:  Re: If Animals Weren't Meant To Be Eaten... Date:  6/7/2005  3:17 PM
Author:  ogrecat Number:  238194 of 878215

A standard fare at hamburger stands in small towns is a fried pork loin sandwich.

You slice up a pork loin, pound it down flat, dip it in egg and flour, and fry it up! Delicious!

I remember those.

(I lived in Iowa for a year.)

The loin was about twice the diameter of the bun.

To be properly served:

Breaded loin
On white bread bun
With French Fries
With gravy on bun & fries
Let's not even get into breakfast

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