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Subject:  Re: New York Style Thin-Crust Pizza Date:  12/21/2012  12:42 PM
Author:  jamesmw Number:  54811 of 56442

The professional pizza ovens they used go as high as 700df.I would go up to 500df in your home oven.Heat your stone slowly,start at 200 then bring it up to 500.Heat stone at least an 1/2 hour at 500df before you cook the pizza
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