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Subject:  Re: fresh sage Date:  2/4/2013  8:34 AM
Author:  voelkels Number:  54945 of 56442

I wonder of your freezer method might work for cilantro or basil.

I haven’t tried it with cilantro but blending the basil with oil to make a pesto and freezing that in cubes works fairly well. Another trick with basil is to preserve it in salt.

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