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My 2 favorite ways to use jalapenos

uno)
dice an onion, a couple-few cloves of garlic and jalapenos
(proportion as you wish)

chop & add cilantro if you like it
juice of lime(s) and cider vinegar - not so much that it's swimming, but everything should be wet.
drizzle of oil, S&P
stir and let sit, or put in a jar and shake, wait at least an hour - better yet overnight

scoop with chips or, if that's too much, add to diced tomatoes and scoop that (or sprinkle on eggs, tacos, whatever...)

B)
dice up, raw, and mix into mac & cheese

peace & peppers
t




don't you know a chef or something?
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