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My bet is that you will kill another antique skillet.

No, I didn't. It didn't help though, either - didn't budge it, one way or the other in the least... just wasted LPG, with additional risk assumption. You were certainly spot-on, OleDoc - The article I read on removing warpage from cast iron didn't work, at all.

The cooking surface is in pretty good shape - just some (fairly minor) surface rust:

I don't recall the amount that we wagered, but if you pay the shipping cost and email a shipping address, I'll send the skillet. USPS Flat Rate shipping is probably the least expensive way to get it to you. If you already have a #10 Griswold, I'll clean it up, post pics and use it - could use your help with prepping and frying a tortilla and great topping, one way or the other.

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