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My kid likes to make these. We use a container of the long-grated parmesan from the deli case, rather than the Kraft stuff in the green bottle near the pasta. I think she puts garlic powder on them, but am not sure.

ThyPeace, not that they're immensely healthy for a kid who eats pretty much all cheese and flour and nothing else. But hey, she's leveled up to banana-milk-peanut-butter-oatmeal smoothies, so that's something. Not a lot, but something.
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