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No. of Recommendations: 2
The good stuff takes time:

"Here is the tastiest Pastrami you can buy, a cornerstone of < > meat offerings and a memorable excursion into deli sandwich luxury. Our incredibly tender, melt-in-your-mouth pastrami doesn't get this way by chance - here's a glimpse into the rigorous process:

1) First, we pickle the meat for 3 weeks in our secret brine solution
2) Then we apply a spice blend to the outside of the meat (aka. "the rub")
3) The meat is then slow-smoked for 3 days at a low, even temperature
4) Followed by boiling in our kitchen for 3 hours
5) And then steamed behind our carving counter
6) Finally, the pastrami is carved by hand by the most experienced deli staff on the planet.

So, this is no *ordinary* pastrami.

In the words of our talented, knife-wielding meat cutters behind the counter, "Who's Next?!"

Name that deli.

Hint: "I'll have what she's having."
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