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• 1 cup Lily's Chocolate Chips
• 1 tsp coconut oil
• 1/4 cup slivered almonds, chopped up
• 1/2 cup unsweetened coconut
• Several drops of EZ-Sweetz


1. Add chocolate chips and coconut oil to microwave bowl
2. Microwave in 20-second bursts, stirring in between, until liquid
3. Mix in other ingredients
4. Spoon onto a silicone mat or onto parchment paper
5. Allow to cool

I refrigerated them to cool them off. They became very hard and tough to take a bite of. But when brought back to room temperature, they were easy to bite off pieces, but were a little gooey and sticky on the bottom. They melt easily in the hand.

Yes. I know what they look like. :)
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