https://i.imgur.com/GABPOrG.jpgIngredients:• 1 cup Lily's Chocolate Chips• 1 tsp coconut oil• 1/4 cup slivered almonds, chopped up• 1/2 cup unsweetened coconut• Several drops of EZ-SweetzDirections:1. Add chocolate chips and coconut oil to microwave bowl2. Microwave in 20-second bursts, stirring in between, until liquid3. Mix in other ingredients4. Spoon onto a silicone mat or onto parchment paper5. Allow to coolI refrigerated them to cool them off. They became very hard and tough to take a bite of. But when brought back to room temperature, they were easy to bite off pieces, but were a little gooey and sticky on the bottom. They melt easily in the hand.Yes. I know what they look like. :)
A recent recipe on Facebook used chocolate chips melted with coconut oil to coat strawberries marinated in vodka.I think you put them on waxed paper or parchment paper and then refrigerate to harden.Sounded very low carb and very tasty.
A recent recipe on Facebook used chocolate chips melted with coconut oil to coat strawberries marinated in vodka.I think you put them on waxed paper or parchment paper and then refrigerate to harden.When melted with the microwave (took less than a minute), it was a very nice chocolate sauce.I could see dipping strawberries (or almonds) into it. I will probably use it as an icing on the chocolate cupcakes I make (https://imgur.com/TPvukOc). Hopefully better than the NutiLight spreads I currently use.
Today's batch used pumpkin seeds instead of slivered almonds and was flattened out to be a bark, so Chocolate Pumpkin Seed Bark:https://imgur.com/ZCvpXh7
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