Message Font: Serif | Sans-Serif
 
No. of Recommendations: 0
Now here's a cheesecake:

http://boards.fool.com/cheesecake-12631228.aspx



That sounds incredible! And there's so little flour in it that I should be able to manage that, since I'm gluten intolerant, not celiac. (And I'll use 00 or pastry flour to keep the gluten content low.)

The OP suggests vanilla extract to improve the flavor. I would want to try almond extract.


sheila
Print the post  

Announcements

What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.