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No. of Recommendations: 1
OK Forget all of the hooplas- Hot grilling the hunk of meat is the way to go for all of the stews, soups, and beef pulls. Other than the pepperoncini and juice it just a basic pulled beef roast. No need for the other stuff. I think the vinegar from the peppers helped to break down the chuck roast- You all have cooked better chuck stews before.nothing to see here. it's your best chuck stew with pepperoncini. I will say that grilling the hunk of beef on the grill is the way to go. Think Pittsburg blue
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