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Sauteed a thinly sliced shallot in kerrygold butter, added chopped leftover steamed broccoli, eggs, shredded cheddar, and freshly ground pepper.

I often make extra veggies (or shrimp!) for dinner just so I can fix a quick omelet the next day or so.

Tonight--steak w/green beans. If there are leftover green beans, I'll probably pickle them for salad.
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