Message Font: Serif | Sans-Serif
No. of Recommendations: 0
One of my friends, since grade school, once gifted me a jar of horseradish, freshly jarred from his family's farm... WOW!! - It was still crunchy and 3X as hot as any horseradish I have ever bought in a jar at a grocery store!

This comment is interesting:

Q. Is it safe to can horseradish sauce in a traditional water bath? If so how long do you do process them?

A. No, the USDA's National Center for Home Food Preservation has not found a reliable, safe way to can horseradish, using home canning equipment (which includes both water bath canners and pressure canners). It's fine to prepare it and store it in the refrigerator or freezer!

Why is that the USDA hasn't found a "reliable, safe way to can horseradish, using home canning equipment"? Though I haven't visited them while they're setting up horseradish for retail sale in their homes/farms, local farmers complete that chore every year (generally, in the dead of winter, from what my friend told me.)

Bob *just curious
Print the post  


When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.