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One of our customers gave me a Zucchini from his garden - I've never worked with Zucchini - What are different ways to prepare it?... He recommended slicing and frying it in some butter with onion.

Zucchini grills nicely!

Just slice it in half, longways. Brush with some olive oil, lay flat side down and grill till soft-ish. I don't care for overcooked vegetables and I have been known to eat zucchini raw on salad. You can slice it thin or you can grate it.

It is a great vegetable for hiding into stuff. You can grate it into s'ghetti sauce, you can make zucchini bread.
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