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One of the things DW's diet has her using is avocado oil - which is suitable for doing somehigh-temperature frying.With a smoke point of 520 degrees F, avocado oil would be great for high temperature frying, except for a cost of around $45 or $44 a gallon. At around $35/gallon, grapeseed oil, with a smoke point of around 485 degrees F, would also be a good choice for high temperature frying. Many restaurants and locals use peanut oil for its smoke point and moderate cost for deep frying.See https://anovaculinary.com/wp-content/uploads/2017/02/cooking... for the smoke points of assorted oils.;-)C.J.V. - I’ll stick with peanut oil for frying my catfish, me
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