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One year I brined a turkey in my Big Easy, the next I just gave it a light coat of oil. They were both fantastic, and since the coat of oil was easier, that's what I'll do this year. If it were just me and the wife unit I wouldn't mind injecting it or using a flavored brine, but my parents would know what to do with a turkey that didn't look/smell/walk/taste like a regular ole bird.
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