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Pan-fried flounder (or shrimp or sole--whatever's good where you are) over sauteed thinly sliced onion, cabbage and shredded carrots w/lemon dressing; relish of chopped tomato, onion, and cornichons w/a little olive oil & s&p; and chipotle mayo for the fish. YUM! The hubster loved it, too.

We're having a lot of seafood this week...salmon, flounder, trout, and shrimp. I'm hungry for seafood now that it's in the 70s and 80s.
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