No. of Recommendations: 3
"Art: Thing is, my wife doesn't like pot roast or any well-done meat. She prefers good burgers or steak rare. We do both like good homemade beef stew, though." - Vermonter

Yeah, I like Filet Mignon, Porterhouse, T-bones, and New York strip as much as the next guy but sometimes life gives me chuck and shoulder roast when I'm in a money saving mode and it helps to have a way to make it tender enough to eat.

One can't always eat tender steak. Sometimes life gives me squirrels and venison shoulders and I have to do the "slow moist cooking" thing to make them tender enough to chew.

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