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"I don't like ANY peppers in my food." - teleI eat a little hot spicey food every day probably. My limit is around Jalapenos, ~ #5 on the 1-10 heat scale. Medium hot. I especially like Louisana Hot Sauce that is made with cayenne peppers. It's not hot at all to me. I'm a huge pepper fan, peppers of any kind, including Bell peppers, Anaheim peppers, New Mexico peppers, etc. I like the flavor of habenero's but they are too hot for me to really enjoy them. I wish someone would invent a habanero pepper that had the same flavor but with a much reduced capsacin content. Art
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