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"I don't like turkey.
It's dry"

I haven't eaten turkey in years (or any other meat for that matter), but a trick my mom taught me. When cooking the turkey, flip it over so the breast is down. That way the meatiest part soaks in the juices. You don't get the crispy skin, but the main meat is moist and tender.

As I recall from about 20 years ago when I last ate meat, it worked well.
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