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"I suppose an industrial method to process acorns could be devised pretty easily, but then you'd need efficiently available and massive supply of acorns."

they came up with cotton gins and apple corers and all sorts of other nifty devices.

I've got a thousand acorns sitting on the ground from my one oak tree...bumper crop this year.....maybe foretelling cold, cold long winter? No squirrels in sight this year....usually have half a dozen scurrying around.

If there were loads of extra acorns, someone would have come up with an acorn popper to get the meat out quick.....and a blender to grind them up so you can add water...

Haven't checked the healthy food stores yet? Any acorn butter or acorn flour at Sprouts or Whole Foods?

If you don't have acorns, folks are selling them on Ebay

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