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No. of Recommendations: 2
"I’ll try this on cod. It’s the most easily available fish here. Nice texture but the taste is too bland. The fillets are quite thick. I never know how to add some flavor to it."


I have been baking fish at 350 F for about 60 minutes (some folks prefer less time) and use
Old Bay lemon-pepper seasoning along with butter and lemon juice.
The family enjoys the option and DW can eat the fish on her low-carb diet.

Folks who were raised in Maryland tend to use Old Bay seasoning for everything related to seafood.
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