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So the hubster spied the leftover chicken legs and wanted one with Greek salad lunch, so instead of chicken legs again for dinner, I made a tofu stir fry w/broccoli, shiitake mushrooms, onion, garlic, ginger, oyster sauce, fermented bean paste, Japanese hot pepper blend (has seaweed and sesame seeds in it), sesame oil, a little broth. Yum--umami goodness!
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