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sorry but this is gibberish, there is no such equation. the effect of fats and protein on blood glucose level have mostly to do with their altering the kinetics of glucose resorption from the intestines.

Leaving out the chemistry of this wonderful discussion, the reality is that if you chomp on sausage and cheese all will still raise your blood sugar to point you will need additional insulin....beyond what a basal will provide.

I don't need to read a book to figure that one out.....I live it everyday.
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