No. of Recommendations: 0
Sounds like for your cooking style, not very necessary. I use mine all the time.

We use ours about four days a week. On vacation less, and mostly for reheating certain restaurant leftovers. Sometimes we use the microwave, but many dishes don't work that well, and an oven-reheat is much better. A good quality toaster oven would usually be acceptable, but not always.
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