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Hey All,

I am still trying to choose a grill/come up with the money. In the meantime, I am forced to use the oven and the wok. While I really dig the wok, I feel like every time I use the oven I lose 5 Man Points...

Okay, back on topic. Do any of you have any advice for cooking a steak on the range in your kitchen? I've never given it a go, but if I don't get some red meat soon I'm going to snap. Thanks very much and I'll update you all when I finally get a new grill. Don't hold your breath. :-)

Joe
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