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If there had been a college major in tacos, I'd have shot for a PhD.

This documentary series from Netflix, Taco Chronicles should qualify as a college course.

1. Tacos al pastor: spiced pork, pineapple, onion, coriander, lime, and salsa.

2. Tacos de carnitas: pork confit, onion, coriander, lime, and salsa.

3. Tacos de canasta: tacos made using potato, beans, chicharrón, and mole verde fillings.

4. Tacos de asada: steak tacos.

5. Tacos de barbacoa: sheep or goat slow-cooked in a hole dug in the ground covered with maguey leaves.

6. Tacos de guisado: stew tacos.

Each episode analyzes each taco variety, its origin, and history, and tells you where to get some delicious tacos.
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