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Experiment: I want to cook boxed dried scalloped potatoes "in a creamy seasoned sauce" in a crock pot. The oven directions call for 2 cups boiling water, 1 Tbls butter, 2/3 cup milk per pkg, all mixed with sauce from box, 25 minutes at 450 degrees. So, for 2 boxes, how would you do it? Start on high? Then Low? How long for each temperature? Or other? etc etc. Your ideas appreciated.

Thank you very much.
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