Skip to main content
Message Font: Serif | Sans-Serif
No. of Recommendations: 0
In the midst of this Covid thing, I've ordered some steaks (raw) from restaurants.
We had a shortage of meat in Feb-March timeframe in supermarkets.
They were very good.
But I have been putting on sprinkle on meat tenderizer, which adds salt in addition to some enzymes.

On Amazon I see there's a mechanical tenderizer - a push down contraption with lots of little sharp blades.
Has anyone used them?

Have a friend that was in the restaurant industry and mentioned 'needled' steaks used in restaurants.

Just wondering if that's the way to go instead of sprinkle on meat tenderizer?

Print the post  


What was Your Dumbest Investment?
Share it with us -- and learn from others' stories of flubs.
When Life Gives You Lemons
We all have had hardships and made poor decisions. The important thing is how we respond and grow. Read the story of a Fool who started from nothing, and looks to gain everything.
Contact Us
Contact Customer Service and other Fool departments here.
Work for Fools?
Winner of the Washingtonian great places to work, and Glassdoor #1 Company to Work For 2015! Have access to all of TMF's online and email products for FREE, and be paid for your contributions to TMF! Click the link and start your Fool career.